Scientists at CSIR-Indian Institute of Chemical Technology (IICT) have highlighted the potential of Chlorella Growth Factor (CGF), extracted from microalgae, as a versatile ingredient for food and feed applications. CGF, rich in essential amino acids and other beneficial components, offers superior nutrition and health benefits. Its cultivation methods promise sustainable production and address the global need for high-quality protein sources. This breakthrough opens avenues for enhancing human and animal diets while promoting environmental sustainability. The research findings are detailed in the Algal Research journal.
Harnessing Chlorella Growth Factor: A Breakthrough in Sustainable Nutrition
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