India, represented by G Kamala Vardhana Rao of FSSAI, supported strengthening quality standards for spices like small cardamom, vanilla, and turmeric at the Codex Alimentarius Commission’s 86th Executive Committee session in Rome. The Codex, jointly led by FAO and WHO, focuses on food safety and fair trade practices. India emphasized standards development crucial for its role as a major spice producer and exporter. Additionally, India backed guidelines for vegetable oils, water use in food production, and food packaging safety. Its participation underscores commitment to global food safety and sustainability.
India Advocates Enhanced Spice Standards at Global Food Safety Meet
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